Sri Lanka’s First Vegetable Processing Factory

CIBROW  proudly presents Sri Lanka's first vegetable processing factory, established with the strategic vision of dominating the international vegetable and fruit market.

We utilize cutting-edge processing technology and latest machinery to deliver products that meet the highest global standards. Our commitment ensures every item is meticulously cleaned, free from dirt, and untouched by chemical additives, preserving the natural integrity and nutritional value of the produce.

Choose CIBROW for a supply chain partner committed to uncompromised quality, innovation, and global market success.

Transforming Veggies with Global Standards

Elevating vegetable processing in Sri Lanka with unmatched international standards. Discover the future of fresh produce in Colombo.

Pioneering Purity

Experience Unmatched Processing Expertise

Experience industry-leading expertise with Colombo's premier international-standard vegetable processing, ensuring quality and innovation in every batch.
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International Processing Methods

Adheres to global quality and safety protocols for vegetable processing.

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State-of-the-Art Technology

State-of-the-Art Technology

Utilizes cutting-edge machinery for efficient and precise processing.

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Ozone -  washing Systems With Zero Chemical (Chlorine)  Usage

Ozone - washing Systems With Zero Chemical (Chlorine) Usage

Our Ozone Washing Systems ensure clean vegetables with zero chemical usage. This method uses ozone to remove impurities, maintaining high food safety and hygiene standards.

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UVC technology

UVC technology

Our UVC technology ensures safe, clean vegetables by effectively reducing harmful pathogens. This innovative process maintains quality while enhancing food safety for local and international markets.

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Custom Processing Solutions

Custom Processing Solutions

Offers tailored processing options to meet diverse client needs.

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Sustainable Practices

Sustainable Practices

Implements eco-friendly methods to minimize environmental impact.

Pioneering World-Class Vegetable Processing

Ceylon Green Earth (pvt)ltd is Sri Lanka’s first international-standard vegetable processing company. We are dedicated to bringing premium quality and innovation to the local agriculture industry. Our state-of-the-art facilities ensure that every product meets global standards, delivering freshness and excellence to our customers. At CIBROW, we are committed to sustainability and community growth, working closely with local farmers to enhance their livelihoods and promote eco-friendly practices.

Harvest Innovation

Innovating Freshness for Every Harvest

At CIBROW, we prioritize innovation and quality, ensuring the freshest produce for every harvest in Sri Lanka and beyond.

Innovation

At CIBROW, we are committed to pioneering new methods and technologies in vegetable processing. Our dedication to innovation ensures that we deliver the highest quality products to our customers.

Sustainability

We prioritise sustainable practices in all aspects of our operations. From sourcing local produce to minimizing waste, our goal is to protect the environment for future generations.

Quality

Quality is at the heart of everything we do. Our rigorous standards and international-grade facilities ensure that every product meets the highest benchmarks of excellence.

Integrity

We conduct our business with honesty and transparency. Our relationships with farmers, partners, and customers are built on trust and respect.

Community

CIBROW is dedicated to supporting the local community. We collaborate with local farmers and contribute to the economic development of the Western Province.

Excellence

We ensure the highest standards in food safety and hygiene through continuous inspections by qualified food technologists.

ABOUT US

Ceylon Green Earth Pvt Ltd (CIBROW), a subsidiary of CIB Holdings Pvt Ltd, is Sri Lanka’s first 
international-standard vegetable processing factory. With an investment exceeding LKR 80 
million, the facility is fully mechanized and equipped with advanced quality inspection systems to 
ensure the highest standards in food safety and hygiene. The company’s vision is to deliver 
hygienic, export-quality processed vegetables to both local and international markets. Quality 
assurance is maintained through continuous inspections conducted by qualified food 
technologists and quality assurance personnel within 5 Tonnes  of factory capacity per day.